pre-theatre menu


Act I

Homemade soup of the day with olive and oregano bloomer v £4.50

Warmed pitta with homemade hummus and olive tapenade v £4.50

Citrus marinated olives v £3.50

Beet salad; kale, raddichio, orange, scallions, lemon puree and Dolcelatte cheese gf v £5.75

Crisp filo and baked goats cheese with roasted courgette, caramelised red onion, pomegranate and orange puree v £6.75

King prawn linguine folded with sauce vierge £6.75


Act II

Roasted chicken breast, chorizo potato hash, chard and spinach, rosemary jus gf £14.50

Pan fried Coley glazed with Cajun and harissa, fondant potato, sesame and chilli fried tenderstem and fennel puree gf £15.00

Braised herbed barley, ginger glazed tofu, grilled asparagus and onion puree ve £11.50

Chickpea “meatballs”, aubergine caponata, salsa verde puree ve gf £11.50


Extras £2.50 gf ve

Roast garlic new potatoes
Thick chips
Peas, leeks and green beans



Curtain call

Malvern pudding; baked apples, sherry custard and brûlée topping with shortbread v £5.75

Dark chocolate and poached pear tart with Marshfield Farm vanilla ice cream v £7.00

Passion fruit crème brûlée with cinnamon biscuit v £6.50

Fruity brioche and butter pudding with glazed apricots and crème anglaise v £6.75

Cheese slate – Hereford Hop, Green Thunder, Yorkshire blue, seasonal chutney, grapes and biscuits £8.50

During the interval, your table is especially reserved for you. Enjoy desserts, cheeses or ice creams with drinks or coffees – just let your waiter know.



[v] – Vegetarian
[ve] – Vegan
[gf] – Gluten free *where not indicated some dishes can be adapted to become gluten free

*All of our dishes are freshly cooked to order.  Please allow 20 – 25 minutes cooking time when ordering

*Our menu dishes are prepared in environments that are not totally free from allergenic ingredients. All dishes may contain traces of nuts.  Please advise if you are allergic to nuts or any other food items.