pre-theatre menu

centre_plate_120816_155534.JPG
 
 
 

Act I

Homemade soup of the day with olive and oregano bloomer v £4.50

Homemade hummus and grilled flatbreads v £3.50

Pea pannacotta, goat’s curd, crisp Parma ham, beetroot macron and crushed walnut gf £6.50

Smoked Haddock and mussel chowder with sour dough £7.00

Cold noodle salad, seasonal vegetables, soft egg, soy, sesame and chilli dressing v £6.75

 

Act II

Calves liver, crispy bacon, kale, onion jus and creamy mash gf £15.50

Roast Duck breast with slow cooked ham ‘Garbure’ gf £16.00

Grilled Bream, sautéed pak choi and galangal broth, crispy leeks £15.75

Sweet potato, chestnut, blue cheese Wellington, rosemary jus and herby mash v £13.00

Roast cauliflower and almond biriyani, with coriander rice v gf £12.50

 

Extras gf £2.50
Roast garlic new potatoes, Thrice cooked chips, Peas, leeks and green beans

 

Curtain call

Malvern pudding; baked apples, sherry custard and brûlée topping v gf £5.25

Black forest cheesecake, glazed cherries and chocolate shavings v £6.25

Lemon citrus tart, lemon sorbet and candied zest v £5.75

Chocolate and nutmeg mousse, Chantilly cream and honeycomb gf v £6.00

Cheese slate – Hereford Hop, Green Thunder, Yorkshire blue, seasonal chutney,

Grapes and biscuits £8.50

All desserts, drinks and coffee can be ordered before the show and enjoyed during the interval – just let your waiter know

 

 

[v] – Vegetarian

[gf] – Gluten free *where not indicated some dishes can be adapted to become gluten free

All our dishes are prepared in environments that are not totally free from allergenic ingredients and may contain traces of nuts. Please advise a member of staff of any food allergies.