pre-theatre menu


‘For the table’

Citrus marinated olives v £3.50

Sweet peppers stuffed with soft cheese v £3.50

Balsamic pickled onions v £3.50

Warmed pitta with homemade hummus and olive tapenade v £4.50

Act I

Homemade soup of the day with olive and oregano bloomer v £4.50

Tacos; black bean and squash chilli, pickled red slaw and melted Hereford Hop v £6.50

Cod ceviche; chilli tigers milk, coriander, red onion, sweet potato gf £7.75

Gnocchi, pancetta, courgette ribbons, peas and crème fraiche £6.75


Act II

Moules Marinières; cooked with garlic and white wine cream sauce with pommes frites and warmed sour dough £14.50

Sweet potato, spinach and red lentil Dahl with yoghurt, crushed walnut and
mini naan v £13.00

Slow cooked beef feather blade, Friday Beer ale and mushroom pie with greens and mashed potato £15.00

Duck confit, cannellini bean and smoked bacon ragout with celeriac mashed potato gf £15.75

Field mushroom stroganoff with tarragon, fried butter bean and wild rice v gf £13.00


Extras gf £2.50
Roast garlic new potatoes, Thick chips, Peas, leeks and green beans


Curtain call

Malvern pudding; baked apples, sherry custard and brûlée topping with shortbread v £5.75

Dark chocolate and poached pear tart with Marshfield Farm vanilla ice cream v £7.00

Passion fruit crème brûlée with cinnamon biscuit v £6.50

Fruity brioche and butter pudding with glazed apricots and crème anglaise v £6.75

Cheese slate – Hereford Hop, Green Thunder, Yorkshire blue, seasonal chutney, grapes and biscuits £8.50

During the interval, your table is especially reserved for you. Enjoy desserts, cheeses or ice creams with drinks or coffees – just let your waiter know.



[v] – Vegetarian

[gf] – Gluten free *where not indicated some dishes can be adapted to become gluten free

All our dishes are prepared in environments that are not totally free from allergenic ingredients and may contain traces of nuts. Please advise a member of staff of any food allergies.