pre-theatre menu (Sample)

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Act I

Homemade soup of the day with olive and oregano bloomer v £4.50

Warmed pitta with homemade hummus and olive tapenade v £4.50

Citrus marinated olives v £3.50

Citrus marinated olives v gf £3.50

Melon, blueberry and feta salad with ginger and mint gf v £5.75

Poached egg, kale and chilli, crumbled goats cheese and hollandaise on toast v £6.75

Creamy garlic and brandy mushrooms on toasted brioche v £6.25

 

Act II

Roasted chicken breast, chorizo potato hash, chard and spinach, rosemary jus gf £14.50

Pan fried Coley glazed with Cajun and harissa; tartare crushed new potatoes,  greens and chive beurre blanc gf £15.00

Indian spiced sweet potato, lentils, chickpeas and coconut milk with mini naan v £11.50

Seasonal vegetable stir fry with egg noodle, soy & chilli glaze v £11.50

 

Extras £2.50 gf ve

Roast garlic new potatoes
Thick chips
Peas, leeks and green beans

 

Curtain call

Malvern pudding; baked apples, sherry custard and brûlée topping with shortbread v £5.75

Summer Pimms jelly, fruits, finished with blackcurrant sorbet gf £6.50

Ginger macerated strawberry Eton mess v gf £5.95

Fruity brioche and butter pudding with glazed apricots and crème anglaise v £6.75

Cheese slate – Hereford Hop, Green Thunder, Yorkshire Blue, seasonal chutney, grapes and biscuits £8.50

During the interval, your table is especially reserved for you. Enjoy desserts, cheeses or ice creams with drinks or coffees – just let your waiter know.

 

 

[v] – Vegetarian
[ve] – Vegan
[gf] – Gluten free *where not indicated some dishes can be adapted to become gluten free

*All of our dishes are freshly cooked to order.  Please allow 20 – 25 minutes cooking time when ordering

*Our menu dishes are prepared in environments that are not totally free from allergenic ingredients. All dishes may contain traces of nuts.  Please advise if you are allergic to nuts or any other food items.