Light lunch menu



Severn & Wye Valley smoked salmon, chive cream cheese, watercress bagel v £6.75

BLT- crispy bacon, lettuce, tomato, mayonnaise ciabatta with crispy chips £6.00

British cheddar cheese, tomato and seasonal chutney baguette with crispy chips £6.00

Roast British beef, gherkin, seasonal leaves, tomato and horseradish baguette £6.25

Roasted courgette, pepper and mushroom with feta and homemade hummus ciabatta v £6.25


Small plate

Sliced ham, free range egg and crispy chips gf £3.50

Battered chicken pieces, crispy chips and dipping sauce  £4.50

Conchiglie pasta with tomato and basil sauce v £3.95

Pork sausage 'Hot Dog' and crispy chips v £4.25



Homemade Soup of the day served with Olive, Oregano Bloomer v £4.50

Chicken Ceaser salad £9.25

Ham Hock Terrine, celeriac remoulade, piccalilli, oatcakes and seasonal salad £8.00

Smoked salmon and dill tart, celeriac remoulade and seasonal salad £9.50

Conchiglie pasta, heritage tomatoes, torn basil pesto and crumbled feta
v £7.00
Add pork sausage £9.00



[v] – Vegetarian

[gf] – Gluten free *where not indicated some dishes can be adapted to become gluten free

All our dishes are prepared in environments that are not totally free from allergenic ingredients and may contain traces of nuts. Please advise a member of staff of any food allergies.